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Bourbon Rosemary Fizz
Surprise! I came back to share with you a cocktail recipe to celebrate the new year. Nothing better than receiving 2013 with a glass of sparkling Bourbon Rosemary Fizz. This by far is one of my...
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Artisan Salts Made With Leftover Herbs
Herbs. Delicious herbs. What a delight. And what a pain to keep fresh! Especially after the holidays and all that jazz. Got some leftover rosemary, thyme or sage? Are you hurting because they wilt a...
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Artisan Salts Made With Leftover Herbs. Part 2
CRISPY GARLIC ROSEMARY SALT INGREDIENTS AND STEPS One cup of sea salt, a bulb of garlic, fresh rosemary. First: Chop your garlic in thin slices. If you’re a ninja you’ll be able to do it with your...
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Food Photography by Richard Haughton
When I was in cooking school, one of our teachers said she loved to present her food on black plates and, I always thought that was a bit too 90′s for my taste – but – when at the end of the class she...
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Hot Toddy – The Best Winter Remedy!
Let’s face it. Winter is a starting to get a bit on our nerves. After the holidays are done, we are left with love handles, bills to pay, a busy work schedule, and a few aching joints. On top of that,...
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Fruit Salad with Dark Chocolate
Alright folks. First off, let me start by saying that this is the very first post that has been entirely styled, photographed, and edited by me (so if you pin it, I’ll love you forever!). I am...
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Brunch With Friends
A few weeks ago, I did a little photo shoot at home with my friend Mandy (such a cutie!), who also shares the same love and devotion for food, especially brunch. It all started with Mandy mentioning...
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Warm Apple and Sage Salad
Friends. I don’t know if you are already experiencing some amazing Spring weather, but if you are, I am so very jealous of you. Over here we were left with Spring blue balls after a few beautiful days...
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Mixology: How To Make The Perfect Caesar
There is this little ritual I try to follow every weekend where I go out for brunch and MUST order a Caesar. It’s like having a glass of “heck yes, you deserve this” with lots of spicy notes and a bit...
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How To Make An Energizing Cold Brewed Tea
Can you feel the heat? Yes we can! At last, the sun is here friends. There’s nothing left to do other than let it soak while reading your favorite book at the park. Pure. Bliss. I must admit though,...
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How to Make the Perfect Piña Colada Popsicles
As we all slowly melt down – like popsicles nonetheless – we start to crave pool parties, the fresh ocean breeze, and the lovely feeling of being on a summer vacation. Well, today’s your lucky day,...
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How To Make Nutella Eton Mess with Sour Cherry Compote
If you’re looking for a classic dessert with a modern twist, then this recipe to make a delicious Nutella Eton Mess with Sour Cherry Compote is what you need. I recently rekindled my love for...
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Tastes Like Summer: Fresh Raspberries with Lemon Ricotta on Toast
So now that the summer heat is settling in, the last thing we want to do is bake a cake or cook a snack that will make us sweat buckets. If you sweat buckets at the beach that’s fine, but not while...
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Mixology: How To Make a Lavender French 75
This cocktail is one of those amazing drinks that as soon as you taste it, it instantly transports you to a blissful place; a place full of memories, intoxicated with the smell of fresh meadows and...
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Fresh Green Bean and Tomato Salad with Creamy Avocado Herb Dressing
This weekend the farmers market was packed with amazingly colourful fresh produce. It was an orgy of deliciousness for which Marie Antoinette would’ve worn her finest clothes. As I made my way through...
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Banana, Hemp, and Salted Dark Chocolate Ganache Popsicles
Mr. Billy from Wit & Vinegar had this amazing idea of organizing a #PopsicleWeek where a bunch of bloggers would create different recipes to compile the ultimate list of mouthwatering and...
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Bourbon Fig Flan
Um. Do I really have to convince you to make this recipe? Thought so. The other day Whole Foods had a sale on figs and holy cow did I stock up, $5 for 2 baskets!? Yes please. Once they were in my...
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Peach Amaretti Crumble with Coconut Ice Cream
Say whaaaaa?! Oh yes. Yes mamacita. You are about to experience something, something to divine your scrunchy is gonna burst and your hair will go Olivia-Newton-John-Physical wild! That’s the effect...
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About Food, Design, and Personal Challenges
Hey yo! So you may have seen that I have a nifty new series on SF Girl by Bay called Edible Rooms; where food and design find each other and make sweet sweet love. This series has become a total...
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FOOD: Gluten-Free Baked Chocolate Buttermilk Doughnuts with Salted Caramel
Another guest blogger?! Yes! Today’s post is brought to you by the one and only Mr. Billy Bills from Wit & Vinegar. Everything this man bakes or cooks is drool worthy – especially this doughnuts!...
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